Combining practical and pleasurable
A planter in a hotel-restaurant is usually a large pot of flowers or a tub filled with decorative plants placed outside the establishment, near the main entrance or on the patio. A welcoming touch of flowers!
Our Biopratic planters can offer you more!
They can contain different varieties of plants, such as coloured flowers or herbs. They are generally maintained regularly to ensure they remain beautiful and fresh throughout the year.
In addition to their aesthetics, our planters can help create a welcoming and relaxing atmosphere for your hotel-restaurant guests. They add a touch of nature and bring the environment to life, which can be especially appreciated for al fresco dining or relaxing moments.
The icing on the cake is that our planters can be used to grow the vegetables used in the hotel-restaurant kitchen. Offering fresh and local ingredients in the dishes served to your customers is worth thinking about!
A minimum amount of constraints
The Biopratic planter we offer, with its 200-litre water tank, autonomous solar drip watering and permanent collection of rainwater or residual watering water, has been designed to ensure reliable yields, with a minimum of constraints for users.
One square metre of green beans planted in a Biopratic planter is the equivalent of 4 to 5 linear metres on the ground in a traditional garden, with the added pleasure of picking your vegetables standing up!
Why choose Biopratic?
Ultra simple installation
Rainwater and residual watering water recovery
The garden of a lifetime
Powered by solar energy
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Would you like more information about Biopratic? Would you like to partner with us?
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